Summer can be yours year round with this bright and subtly tart jam. It  will compliment the sweetness of crepes. Enjoy it on your waffles or pancakes. 

Make it a gorgeous glaze! Heat this jam on the stove with a bit of lemon juice until it's melted and liquidy, then pour it over a cake or cheesecake or take it in a savory. Use it to glaze brisket as it cooks! 

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