Ingredients: sugar, blackberries, pectin
Summer can be yours year round with this bright and subtly tart jam. It will compliment the sweetness of crepes. Enjoy it on your waffles or pancakes.
Make it a gorgeous glaze! Heat this jam on the stove with a bit of lemon juice until it's melted and liquidy, then pour it over a cake or cheesecake or take it in a savory. Use it to glaze brisket as it cooks!