Ingredients: sea salt, lemon zest, basil
Lemon Basil Infused Salt
This flaky finishing salt is a mixture of zest from locally sourced Meyer lemons, fresh farmers market basil and sea salt hand-harvested off the coast of the Oregon coast.
Tomatoes will shine in the bright, complementary flavors of the lemon zest and basil. Freshen up bruschetta with this finishing salt. Or drizzle olive oil over sliced tomatoes, sprinkle some of this blended sea salt atop, and you’ve got a delicious snack.
Try sprinkling a bit of this blend over spinach artichoke dip.