Try a dash of this on grilled chicken 

 

Rinse freshly caught slamon and dry with paper towels so the seasonings would stay. Then, add Lemon & Thyme Infused Sea Salt (both the fish and the salt are from the sea, they are friends!), fresh ground pepper, then drizzle some Mandarin Orange Marmalade over the top. Bake for 20 minutes! Enjoy!