Brighten up bruschetta with this finishing salt or season asparagus spears with black pepper and lemon salt before sautéing.

Try a dash of this finishing salt on grilled or lightly charred chicken.

 

Lemon Thyme Salmon

Rinse freshly caught slamon and dry with paper towels so the seasonings will stay. Then, add Lemon & Thyme Infused Sea Salt (both the fish and the salt are from the sea, they are friends!), fresh ground pepper.  Bake for 20 minutes! Enjoy!