This jam captures the sweet flavors of summer in a jar. Using local peaches picked at the height of ripeness to make the most delectable jam. Nothing says “summer” quite like a sweet, juicy peach. 

This Peach Jam is phenomenal on all kinds of breads, muffins, and scones. Or go with the more savory route with Braised Brisket with Bourbon-Peach Glaze. 

Peach Jam Glaze:

• 1/2 cup peach jam 
• 2 teaspoons bourbon
• Kosher salt and freshly ground black pepper