Ingredients: peaches, sugar, pectin
This jam captures the sweet flavors of summer in a jar. Using local peaches picked at the height of ripeness to make the most delectable jam. Nothing says “summer” quite like a sweet, juicy peach.
This Peach Jam is phenomenal on all kinds of breads, muffins, and scones. Or go with the more savory route with Braised Brisket with Bourbon-Peach Glaze.
Peach Jam Glaze:
- 1/2 cup peach jam
- 2 teaspoons bourbon
- Kosher salt and freshly ground black pepper