Ingredients: sugar, pears, orange juice, nutmeg

Pear Butter

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    • 1/2 cup sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground allspice
    • 1/2 cup pecans or walnuts, chopped
    • 2 cups all purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup milk
    • 1/4 cup vegetable oil
    • 1 egg
    • 1/4 cup apple butter ( I used my pear butter)


    • Preheat oven to 400 degrees. Line muffin pan
    • Combine sugar, cinnamon, nutmeg and allspice in a large bowl. Remove 2 tablespoons of the sugar mixture to another bowl and add pecans, combine and set aside.
    • Add flour, baking powder and salt to remaining sugar mixture in large bowl. Whisk milk, oil and egg together, combine into flour mixture until just moistened.Batter will be thick.
    • Spoon 1 tablespoon batter into each muffin cup. Spread to cover bottom of cups.
    • Spoon 1 teaspoon of pear butter into each cup.
    • Spoon remaining batter evenly over apple butter.
    • Sprinkle tops with pecan mixture.
    • Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from pan and cool on wire rack.

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