Ingredients: sugar, pomegranate juice, lemon, pectin
This jelly is packed with punchy tart flavor and subtle sweetness.
It'll pair nicely with warm, flaky buttermilk biscuits, sandwiched between slices of French toast or a shortcrust pastry with pomegranate jelly and browned meringue.
This Thanksgiving, this jelly can replace the traditional cranberry jelly. Change is the zest of life!