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Image by Kerstin Wrba
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KANNING KATHY

gifts from the kitchen

Image by Nati Melnychuk

Apricot Jam

Lovely Apricot Jam use it to make stuffed french toast, use it as a sweet addition to a glaze.

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When the mornings get crisper and the leaves start to change, it means it is time for apple pie! Enjoy all the flavors of apple pie in my Apple Pie Jam. 

Image by Raspopova Marina

Fig Jam

Fig jam is here! Fresh figs are a delight and fig jam is an excellent addition to any charcuterie board or cheese plate. 

Image by Karolina Kołodziejczak

New Batch!

Monthly Features

Apple Pie Jam

Image by Julia Peretiatko

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TASTE FOR YOURSELF

We Are Passionate About What We Do

I’m Kathy also known as Kanning Kathy. I am a connoisseur of all things delicious. From ginger peach jams, flavored salts, margarita cupcakes, my passion is to create treats from my kitchen.  Many of my creations have received ribbons and awards in local and regional competitions.

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