• Kanning Kathy

Apple Butter Streusel Muffins


Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes


Ingredients

  • 2 cups flour

  • 1/2 cup granulated sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 1 large egg

  • 3/4 cup milk

  • 1/2 cup oil

  • 1/3 cup apple butter

Streusel:

  • 1/2 cup flour

  • 1 teaspoon cinnamon

  • 1/2 cup brown sugar

  • 1/2 cup walnuts

  • 4 tablespoons butter (softened)

Glaze:

  • 1/2 cup powdered sugar

  • 2-4 tablespoons apple cider (or heavy cream)


Instructions

  • In a small bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In another bowl, mix the egg, milk, and oil. Add the dry ingredients into the wet ingredients and mix just until combined being careful not to over-mix


  • For streusel, combine the flour, cinnamon, sugar and walnuts together. Cut in the softened butter until you have a crumbly mix and the butter is all mixed in.


  • Spray muffin tins with cooking spray and spoon a heaping tablespoon of batter into the bottom of each cup. Put a tablespoon of apple butter over top the batter. Then sprinkle some streusel topping over the apple butter. Distribute the remaining muffin batter over each of the muffin cups equally. Sprinkle the remaining streusel evenly over top the muffins.


  • Bake at 425º Fahrenheit for 5 minutes, then reduce the oven temperature to 375º Fahrenheit and cook for an additional 13-15 minutes. The muffins are done when a toothpick inserted into the center comes out clean.


  • Mix the powdered sugar and apple cider together until smooth, then drizzle with a spoon over top the muffins.



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