Cinco de Mayo Lime Buttercream
1 cup unsalted butter, room temperature
5–6 cups powdered sugar
1/2 cup Lime Jelly
Green food coloring (optional)
Lime zest (optional)
Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes.
Add powdered sugar, one cup at a time, until you reach desired consistency. If frosting gets too thick you can add a little milk to thin it out. Put on your favorite cupcake. Makes enough to cover 2 dozen cupcakes.