Ingredients
3 cups fresh or frozen pitted tart cherries, thawed
1 large sweet onion, finely chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/3 cup packed brown sugar
1/4 cup balsamic vinegar
2 teaspoons minced fresh ginger root
1-1/2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
Directions
In a large saucepan, combine all ingredients and bring to a boil. Reduce heat, uncover and then let simmer for 45-50 minutes or until tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.