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  • Writer's pictureKanning Kathy

Cheeky Salmon Dinner

Last week I got a beautiful piece of fresh caught salmon from "the little fish" company at the Farmers Market in the Fountains.  Nothing like fresh caught!

I rinsed it and dried it with paper towels so the seasonings would stay.  Then, I added my lemon & thyme flaked sea salt (both the fish and the salt from the sea, they are friends!), fresh ground pepper, then I drizzled some mandarin orange marmalade over the top. Why not?

Bake for 20 minutes! Enjoy!


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