Coney Island Beef Chili Dogs
You can do a lot more with this Dog Sauce than use it on hotdogs. It would be great over fries, a baked potato, or even gasp, eaten alone. So, don't feel like you're stuck just making a Coney Island Beef Chili Dog, you can make a lot more with it! But, we're not totally sure
why you'd want to.
1 2 ounce beef frankfurter
1 regular hot dog roll
3 Tablespoons Coney Island Sauce - recipe below
1 Tablespoon white onion, chopped
1/2 Tablespoon mild cheddar cheese, shredded
Coney Island Chili Dog Sauce
1 pound ground chuck or ground beef
1 six ounce can tomato paste
1 cup water
1 Tablespoon sugar
1 Tablespoon prepared yellow mustard
1 Tablespoon onion, dried and minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 heaping teaspoon ground cumin
1/4 teaspoon ground black pepper
Making the Coney Island Chili Dog Sauce:
Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
While cooking, lightly season meat with salt and pepper.
Do not drain the fat.
Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
Simmer for 30-45 minutes, uncovered, until it thickens.
Allow to cool, cover, and refrigerate until time to slather on your frankfurter.
Cooking your frankfurter
In a 2 quart saucepan, bring water to a rolling boil.
Removing the saucepan from the heat, add frankfurter to the water.
Cover and let sit about 10 minutes.
After the frankfurter is done, microwave the chili dog sauce until steaming.
Microwave hot dog roll for 10 seconds to warm.