By preparing the food several days before it is needed, you’ll be able to take it out of the refrigerator and serve it right away and free yourself up for fun. Here are some possible items to have on your Easter brunch menu:
Sausage balls can be made several days prior to your brunch. They can be eaten either hot or cold. Serving them cold will allow you to eat right away.
Fresh fruit can be cut up and plated ahead of time. Serve the fruit with melted chocolate or cream cheese dip if you prefer to make it more special.
Homemade banana bread or muffins are other items you can include on your Easter brunch menu. They’re sweet and yet can be both healthy and filling.
Crustless finger sandwiches are another easy to make item which goes well with a brunch. Make sandwiches you know your family will enjoy or find new springtime recipes to try.
Breakfast casseroles are also great items to serve for brunch, whether on Easter Sunday or any other time. Eggs, cheese, bacon are common ingredients but you’re sure to have your own favorite breakfast casserole you like to serve.
You can also add homemade scones to the brunch menu. For a different twist why not give Almond Ginger and Pear scones a try? They combine three common flavors for scones into one great recipe.