Honey Glazed Cake
Updated: May 1, 2019
1 cup all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 tsp. orange zest
3/4 cup butter
3/4 cup sugar
1/4 cup milk
1 cup chopped walnuts
Honey Glaze Ingredients
1 cup sugar
1 cup honey
3/4 cup water
1 teaspoon lemon juice
Lightly spray a 9 inch cake pan with non-stick cooking spray.
In a small bowl, combine the flour, salt, cinnamon, baking powder and orange zest. Set aside.
In a large bowl, beat the butter and sugar until fluffy. Add the eggs, milk and flour mixture; mix well. Stir in the walnuts.
Pour batter into prepared pan. Bake at 350 degrees for 40 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 15 minutes. Pour honey glaze over the cake.
In a saucepan, over medium heat, bring the honey, sugar and water to a boil.
Reduce heat and simmer for 5 minutes or until sugar dissolves.
Stir in lemon juice; bring it back to a boil for 2 minutes.
Remove from heat and allow it sit for several minutes to thicken slightly.