• Kanning Kathy

Honey Glazed Cake

Updated: May 1, 2019


Cake Ingredients

1 cup all-purpose flour

1 1/2 tsp. baking powder

1/4 tsp. salt

1/2 tsp. ground cinnamon

1 tsp. orange zest

3/4 cup butter

3/4 cup sugar

3 eggs

1/4 cup milk

1 cup chopped walnuts

Honey Glaze Ingredients

1 cup sugar

1 cup honey

3/4 cup water

1 teaspoon lemon juice


Cake Directions

Lightly spray a 9 inch cake pan with non-stick cooking spray.


In a small bowl, combine the flour, salt, cinnamon, baking powder and orange zest. Set aside.


In a large bowl, beat the butter and sugar until fluffy. Add the eggs, milk and flour mixture; mix well. Stir in the walnuts.


Pour batter into prepared pan. Bake at 350 degrees for 40 minutes or until a toothpick inserted into the center comes out clean.


Allow to cool for 15 minutes. Pour honey glaze over the cake.


Glaze Directions

In a saucepan, over medium heat, bring the honey, sugar and water to a boil.


Reduce heat and simmer for 5 minutes or until sugar dissolves.


Stir in lemon juice; bring it back to a boil for 2 minutes.


Remove from heat and allow it sit for several minutes to thicken slightly.