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  • Writer's pictureKanning Kathy

Red, White and Blueberry Buckle!

Blueberry Buckle



1/2 cup milk

1/4 cup butter

2 eggs

3/4 cup sugar

2 cups self-rising flour*

2 cups blueberries

*If using all-purpose flour, be sure to add 1/2 tsp. salt and 2 tsp. baking powder or the batter will not rise.


1/3 cup sugar

1/2 cup all-purpose flour

1 1/2 tsp. cinnamon

1/4 cup butter

Non-stick cooking spray


Wash and dry the blueberries, removing any stems.

Batter: In a bowl, blend the milk, butter, eggs and sugar together. Gradually add the flour, mixing well. Using a spoon or spatula, fold the blueberries into batter. Spread batter into a 9-inch square pan sprayed with non-stick cooking spray. Set aside.

Topping: In a small bowl, using a fork, combine the topping ingredients. Sprinkle topping over the batter.

Bake at 350 degrees for 45 minutes or until an inserted toothpick comes out clean.

Yields: 8 servings


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