• Kanning Kathy

Red, White and Blueberry Buckle!




Blueberry Buckle


Ingredients


BATTER

1/2 cup milk

1/4 cup butter

2 eggs

3/4 cup sugar

2 cups self-rising flour*

2 cups blueberries


*If using all-purpose flour, be sure to add 1/2 tsp. salt and 2 tsp. baking powder or the batter will not rise.


TOPPING

1/3 cup sugar

1/2 cup all-purpose flour

1 1/2 tsp. cinnamon

1/4 cup butter


Non-stick cooking spray


Instructions


Wash and dry the blueberries, removing any stems.


Batter: In a bowl, blend the milk, butter, eggs and sugar together. Gradually add the flour, mixing well. Using a spoon or spatula, fold the blueberries into batter. Spread batter into a 9-inch square pan sprayed with non-stick cooking spray. Set aside.


Topping: In a small bowl, using a fork, combine the topping ingredients. Sprinkle topping over the batter.


Bake at 350 degrees for 45 minutes or until an inserted toothpick comes out clean.


Yields: 8 servings