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Ingredients: sugar, blackberries, pectin

Blackberry Jam

  • Summer can be yours year round with this bright and subtly tart jam.

  • Enjoy it on your waffles, pancakes or crepes. 

    Make it a gorgeous glaze! Heat this jam on the stove with a bit of lemon juice until it's melted and liquidy, then pour it over a cake, cheesecake or take it in a savory direction. Use it to glaze brisket as it cooks! 

    Try Vanilla Blackberry Jam Ice Cream

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