Ingredients: sugar, blackberries, pectin
Summer can be yours year round with this bright and subtly tart jam.
Enjoy it on your waffles, pancakes or crepes.
Make it a gorgeous glaze! Heat this jam on the stove with a bit of lemon juice until it's melted and liquidy, then pour it over a cake, cheesecake or take it in a savory direction. Use it to glaze brisket as it cooks!