Summer can be yours year round with this bright and subtly tart jam.

Enjoy it on your waffles, pancakes or crepes. 

Make it a gorgeous glaze! Heat this jam on the stove with a bit of lemon juice until it's melted and liquidy, then pour it over a cake, cheesecake or take it in a savory direction. Use it to glaze brisket as it cooks! 

Try Vanilla Blackberry Jam Ice Cream